A Gesture to Celebrate the Emergence of the Food & Hospitality Industry as a major Contributor to Economic Growth.
To Acknowledge and Appreciate the Efforts and Contribution of the “Food & Hospitality Industry Businessmen & Professionals”.
Recognize Professionals & Companies who have Envisioned and Created Marvels in the Food & Hospitality industry.
Provide a Platform to thank them and wish them the Best for their future Projects and Contribution in Culinary Arts, Food & Hospitality.
The Critical Role of Establishment Owners, Professionals to Industry Growth and Excellence.
Good Business Practices and Ideas that add Value and Enhance Productivity.
Successful Industry Development, Program and Initiatives, Organizations and Professionals.
Of Industry Practices and Management - Critical for Determining Country Economic Progress, and for Raising Quality Practice and Overall Standard of Food & Hospitality Industry.
Of Increasing and Enhancing Industry Talents through Creation of a Vibrant Platform to Celebrate Success & Excellence.
An Unmatched Networking Platform for Food & Hospitality Community.
First time in History of Electronic Media, an Award Ceremony to be Telecasted on more than 10 Major TV.
Awards with Global Reach Engaging the Establishments & Professionals not only from the Major Cities but from Tier 2 Cities.
Awards with Extensive Endorsement from Media Houses and Business Associations and will definitely have a Massive PR/News Coverage.
More than 25+ individuals from Various Organizations & Agencies in different Cities will be Facilitating the Process to make these Awards a Great Success under the Expert Supervision of Show Producers.
Great Platform to Showcase your Strength, Talent & Proficiency.
Nominees will have an Official Online Marketing Profile on Awards Website, featuring Information, Contact details and Images as a Proud Participant of Canadian Perfectionist – Good Food Awards.
Establishments can Nominate themselves to Receive Recognition for Outstanding Food Quality and Service Excellence by Guests among Tour Operators and Independent Travel Consultants.
The Judging Process is not Restricted to a Board of Directors, Industry Experts or limited to Awards Jewry, infect the Voting System is Operated and Driven by Customers to be Fair.
Nominations can be Promoted by Participating establishments to Create Maximum Awareness and to Attract Votes.
All Participants will Receive an Award Certificate at No Additional Cost, as part of Registration.
Participating Establishments have the Opportunity to be Announced as Winners at the Annual Gala Ceremony in Respective Categories.
The Awards Enable Groups, Professionals and Organizations to Share and Showcase Successful Experiences and Initiatives so that Best Practices can be Adopted and/or Adapted to Meet different Business Needs
The Awards Honor Industry Professionals, Bodies, Groups and Organizations for their Outstanding Contributions to Food & Hospitality Sector
EThe Awards confer a Global Recognition to Professionals, Organizations and Establishments to bring out the Best through Sound and Commendable Business Policies, along with Unmatched Contribution in the Countries Growth
The Awards provide Valuable Insights and Lessons on Sound Food, Hospitality & Culinary Development Practices, thus Providing Opportunities for all to further Develop and Improve Industry and Growth
This is a consumer based programme whereby your guests & Customers submit reviews about your establishment. The entire Voting system is Online on official Website of Canadian Perfectionist – Good Food Awards
Winners are announced and presented with their recognition during Canadian Perfectionist – Good Food Awards Facilitation Evening. The winners will also be listed on Official Website of Awards and will also be promoted through newsletter and via social media.
Voting is based on the Food Experience as a Whole, Combined with Aspects of Service Excellence, Presentation, Quality and Menu Choices. Votes are from mainly from guests, but also from industry professionals that approve and support your establishment. The process is totally unbiased as it is not undertaken by judges who may be influenced or have certain favourites.
Size of the establishment is not taken into consideration during the nomination or voting phases.
Prior to commencement of voting, restaurants will receive voting information and assistance to promote participation of voting by guests.
Food Quality, Taste & Detailing
Food Presentation Skills
Food Handling & Packaging
Establishment Decor & Interiors
Hygiene & Cleanliness
Brand Development, Promotion & Publicity
Expertise in Respective Cuisine or Category
Innovations & Experimentations
Chef & Culinary Experience
Management & Team Skills
Varity & Variants in Menu